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We regularly publish some great healthy living tips, new recipes and other Prune tidbits on our blog

Boost your happiness and wellbeing by spreading some Gratitude. It’s scientifically proven!

Posted by Sunsweet - Thursday, August 23, 2018

Super simple ways to significantly – and sustainably - boost your happiness levels and enhance your physical and emotional wellbeing, in the process. Read on for research-based evidence about accentuating the positive and getting grateful. Start small and – before you know it – you'll have a whole heap of happy!

Start loving the Gratitude!

The Spring can be a great time for an overhaul. A chance to rid ourselves – once and for all - of the old habits that no longer serve us and to embrace some healthy, new ones. Habits like acknowledging events - like Mother's Day and Easter - and commemorating them, in a way that feels meaningful to you. Habits like celebrating successes large and small. Habits like noticing the positives, however tiny they may be, and expressing gratitude for them. And there's research-based evidence about the value – from both an emotional and a physical point of view – for making these super-simple step changes to your everyday habits.

The Science of Celebration

The Greater Good Science Center (GGSC), at the University of Berkeley, offers up some compelling reasons for all of us to get into the gratitude habit. Because according to Juliana Breines, writing on the organisation's website, happiness research – spanning some 20 years – has one key message for us all: give thanks.

After analysing the results of countless scientific studies, the GGSC found that developing an attitude of gratitude can, amongst other things:

  • have a positive impact on our emotional wellbeing and on our relationships
  • reduce our likelihood of becoming depressed
  • increase our resilience when faced with life's many and inevitable challenges

Grumbling and thinking negatively can, all too easily, become a habit. If you look at the messages that we're bombarded with - from the myriad 24/7 news channels, for example - the vibe is predominantly downbeat. But there's no need to panic. The GGSC have come up with four simple tips that should help you to cultivate a healthy sense of gratitude, no matter what life throws at you!

Get Grateful: In 4 Simple Steps

  1. Count your blessings

    Remember that even on the very worst of days, something positive will have happened. Spend a few minutes jotting down these good things, however small or insignificant they may seem. According to a study by the Positive Psychology Center, at the University of Pennsylvania, “completing this exercise every day for one week led to increases in happiness that persisted for six months”. Impressive stuff!

  2. Mental subtraction

    Without stressing yourself out too much in the process … imagine that something you currently have is gone. Applied to possessions, to jobs and even to people, this simple trick alone might be just enough to make you appreciate those things and to stop taking them for granted!

  3. Savour

    In their book, “Savoring: A New Model of Positive Experience”, Fred B. Bryant and Joseph Veroff extol the virtues of a regular “Savoring Walk”. Walking for just 20 minutes, on your own, every week and paying hyper-close attention to the sights, smells and so on of your surroundings can – the authors found - have a positive effect on your happiness levels, a full week later.

  4. Say “Thank You”

    Really, could it get much more simple than that? And just imagine the warm glow that the recipients of your gratitude will experience, too. Now, that's what we call a win-win.

Reasons to feel grateful – think prunes!

And while we're feeling celebratory and expressing gratitude for the small things, let's hear it for the prunes!

Prunes; A super-quick and fruity snack. A rich, indulgent note in an elaborate feast. And lots of things in-between. Convenient, natural and a wonderfully versatile addition to a range of dishes, both sweet and savoury - really do deserve a dollop of gratitude.

So, we've acknowledged that prunes are delicious but did you know that they're actually pretty good for you, too? Follow the link to discover even more reasons for you to be grateful for Sunsweet prunes!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Don’t let your travels upset your tum!

Posted by Sunsweet - Wednesday, June 27, 2018

With holiday season well under way, we’ve all heard our fair share of anecdotes about travellers’ tummy troubles. Each of them more “TMI” than the last. But did you know that, by following just a few simple steps, it’s possible to dramatically improve the chances of you – and your family - maintaining good digestive health while travelling?

Concerns about food safety issues and the likelihood of subsequent, unpleasant illness. The digestive system getting out of synch. And a relaxed family holiday, memorable for all the right reasons. Are these three things something of a paradox, perhaps, a contradiction in terms? Because a survey by CondéNet and the California Dried Plum Board, found that digestive health problems were far from uncommon amongst holiday-makers.

  • More than 75% experienced occasional digestive problems while traveling
  • 42% suffered from constipation

What causes ‘travelers’ tummy’?

When travelling, it’s important to be sensible and aware about food safety and health. But you need to balance this caution; becoming paranoid about every morsel could just as easily spoil your holiday!

Simple precautions include:

  • Checking if the local tap water is safe to drink. If in doubt, opt for bottled water.
  • Holding-off on ice cubes (salads, deserts and drinks) if you think the local water could be an issue.
  • Sticking to cooked food that has been freshly cooked and served piping hot.
  • Choosing the more popular cafes and restaurants; locals are likely to avoid the duds!
  • Using wipes and antibacterial gels - they can be really useful for keeping the family’s hands clean, when you’re on the go.

If you’re unlucky, don’t panic. Take in plenty of fluids. Chamomile and raspberry leaf tea are natural remedies that you can try, to gently relieve diarrhea. And crystallized ginger is said to help alleviate nausea.

And what about the opposite side of the coin, Constipation?

Letting healthy eating habits slip, while on the road. Grabbing convenience food and snacks that are far from optimum, nutritionally. Not getting enough sleep. Not getting enough to drink. Struggling to get used to dramatic changes in temperature. Finding it stressful, the whole experience of being away from home. Getting used to unfamiliar ingredients and new flavours. There are a whole host of reasons why the fine-tuning of the digestive system may end up a little out-of-whack.

"The disruption of one's normal routine/schedule is inevitable when one travels. But eating poorly is controllable by the individual. People really need to look at their food choices either while traveling or at home. They don't realize that there are simple preventative solutions which may help alleviate bouts of digestive discomfort that can occur on the road," says Leslie Bonci, M.P.H., R.D., director of sports nutrition at the University of Pittsburgh Medical Center.

Where possible, include plenty of fresh fruit and veg in your holiday diet. But make sure that you pack some non-perishable dried fruit, too – like Sunsweet prunes. Prunes are known to help maintain good digestive health. And the whole family will love their super-sweet flavour.

Good digestive health – it’s what we do!

At Sunsweet, we’re passionate about good digestive health and we’re more than delighted to share our expert insights. Check out our top four tips for good digestive health and Simple Health Tips for People on the Go.

And – for even more comprehensive info - why not download our Healthy Living Guide ?

Bon Voyage!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

5 Top Tips on Comfort Eating ... without piling on the pounds!

Posted by Sunsweet - Thursday, April 12, 2018

So, what do you think…is it really possible to indulge yourself with tasty, comforting and warming food, without piling on the pounds? Or, come the summer, do you fully expect to be dieting? At Sunsweet, we believe that comfort does not necessarily have to mean calorific.

5 Top Tips on Comfort Eating...without piling on the pounds!

Gaining weight. It's something that most of us accept as “just one of those things”. The World Health Organisation reports that more than 1.4 billion adults are overweight, the findings of which could prove to be very significant.

Why do we crave Comfort Food in winter?

Comfort Foods tend to be high in carbohydrate and sugar, and there are lots of theories about why we crave these heavier foods more in the winter months. There's a school of thought that winter weight gain could be our survival instinct kicking in; that we're fattening ourselves up to get through the colder months and keep our mood buoyant. And there's another more practical thought: when the days get shorter and temperatures drop, our resolve for healthy living plummets and we descend into a circle of eating more, moving less and, ultimately, gaining weight.

So what can be done to counter the sluggishness caused by overindulging?

Our 5 top tips

Plan ahead to maximise meal-times and super-charge your snacks

  1. Seize the opportunity to stock up the store cupboard with more nutritious snack alternatives. Dried fruit – like Sunsweet prunes – keep well, pack a nutritious punch and are surprisingly versatile adding a rich, fruity depth to both sweet and savoury dishes.
  2. Plan meals ahead – and, where possible, prepare them in advance - so that “I’m starving” feeling doesn't automatically equate to grabbing something quick, calorie-laden and unhealthy. Soups and stews are nourishing and warming and if you choose your recipe wisely can be low in fat and calories, and high in taste and comfort, too. Our Minestrone with Prunes Soup is a lovely veggie option with less than 300 calories.
  3. Drinks and snacks can be tasty, little pick-me-ups. But the ‘easy-to-reach’ sugar laden snacks and super-sized coffees can be a disaster, calorie-wise. High-fibre snacks served with a warm drink – herbal teas are perfect - can help to fuel the body and keep everything moving. And an attractively presented plate of fruit, fresh or dried, couldn't be simpler or quicker.
Get savvy about treats
  1. Life would feel pretty dull without the occasional treat. And from time to time, if you really fancy something chocolatey, there's nothing sinful about giving in to temptation. Do a bit of research though to come up with healthier alternatives. Our Paleo Chocolate Pudding is an excellent example of a treat that is flavourful, tempting, looks great, and under 410 calories, too!
  2. Naturally sweet, prunes and prune juice have no added sugars, just naturally-occurring ones; a quick and easy way to keep sweet cravings at bay. Also did you know that a prune puree (blitzing the fruit with water) can be used to successfully replace fat in cakes and cookies? You can find out more, here. And, finally... A warm bath. Super-cosy PJs. Flickering candlelight. A roaring fire. And a good old-fashioned hug. Totally Comforting, Totally Indulgent. Totally Calorie Free!
  3. Enjoy!

The Top 6 Questions We’re Asked About Prunes

Posted by Sunsweet - Thursday, March 22, 2018

Everything you ever wanted to know about prunes – and, quite possibly, a little bit more besides - all in one place! Check out our official, super-informative Q&A on all things Sunsweet prune-related. The Top 6 Questions We’re Asked About Prunes.

  1. Are prunes gluten-free?
  2. Reports suggest that – for a whole host of reasons - as many as one in four of us are now attempting to live gluten free. Gluten is the protein that is found in grains like wheat. And with things like bread, pasta and cereal being such a staple of everyday meal planning, going gluten free isn’t easy. But the good news? All fruit is naturally gluten free and so a serving of prunes or a glass of prune juice can be enjoyed whenever you like. You can even add them to your favourite coeliac-friendly recipes to give them a sweet and fruity twist.

  3. Are prunes suitable for people with diabetes?
  4. Experts recommend that to keep blood sugar levels steady, we aim for a diet with an overall GI of 50 or less. But, happily, that doesn’t mean that sweet and tasty snacks like Sunsweet prunes are a no-no. Harvard Medical School found that the GI of pitted prunes is around 29 making them a low-GI fruit that doesn't dramatically affect blood sugar and insulin levels.

  5. Do prunes contain sugar?
  6. Prunes contain no added sugar. They are simply dried plums: one plum becomes one prune, just with the water removed. During the plum-prune drying process, sucrose is hydrolysed to glucose and fructose so prunes contain minimal sucrose. And prunes are classed as whole fruit so they can contribute towards achieving your 5-a-day, as well as boosting your daily fibre intake.

  7. What effect do prunes have on the digestive system?
  8. For centuries, prunes – and prune juice - have been associated with good digestive health. But now there are scientific findings to support that association, too. Research has shown that - when 100g of prunes are eaten daily, as part of a varied and balanced diet and an active lifestyle – they can assist with normal bowel function just as much as fibre supplements. In fact, prunes should be considered as a first line therapy when it comes to maintaining a healthy bowel.

  9. What is the connection between prunes and strong bones?
  10. Research suggests that prunes, due to the nutrients they provide, could be beneficial for bone health. Prunes contain vitamin K and manganese that - among other functions - have direct benefits for bone health. Prunes are also a source of vitamin B6 which helps make healthy blood cells in our bone marrow and maintain normal hormone levels including those involved in bone health.

  11. And, our favourite, just how exactly does a plum become a prune?
  12. It’s simple, really. Sunsweet prunes are a special variety of sun-ripened plums that have been dried to remove some of the water. A variety with an exceptionally high sugar content, these "Improved French" variety of plums give Sunsweet prunes their distinctively delicious taste; rich and fruity with notes of creamy vanilla. The dried fruit contains similar levels of nutrients – such as fibre - to fresh plums, while offering the added benefit of year-round availability and a long shelf life.

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Is five-a-day still enough? When it comes to fruit and veg, more is definitely more.

Posted by Sunsweet - Thursday, March 15, 2018

With scientific studies now suggesting that five-a-day may no longer be enough, how can we ensure that our family are getting the fruit and veg that they need, for optimum health, while keeping things interesting – and tasty – at mealtimes?

Summer is a great opportunity to finally step into the sunny season with confidence, positivity and gratitude. Phew! And the perfect fuel for all of that? Delicious fruit and veg and plenty of it!

So, is five-a-day still enough?

Based on the World Health Organisation's recommendations, the five-a-day fruit and veg guidelines were introduced in 1990 with the aim of lowering the risk of heart disease, stroke, diabetes and obesity. Almost a third of us struggle to regularly get our five-a-day. But a 12-year study, 2001 – 2013, by University College London has found that we may benefit from actually doubling-up on the official guidelines and aiming for ten portions of fruit and veg a day instead, to significantly lower the risk of premature death. The study’s lead author, Dr Oyinlola Oyebode, went on record to say: “The clear message here is that the more fruit and vegetables you eat, the less likely you are to die at any age. My advice would be however much you are eating now, eat more.”

Variety – the spice of a healthy life

Whether your fruit and veg is tinned, fresh, frozen or dried – like scrummy Sunsweet prunes – it all counts towards your five-a-day. Great news, especially if you're aiming for the more ambitious ten daily portions! The trick is to keep things interesting, so that you and your family don't get bored. And a really great way to do that is to try – for as many of your meals as possible – to have a seasonable focus to the ingredients that you choose.

Did you know that just three prunes count for one of your daily portions? This is great news, especially if you're aiming for the more ambitious ten daily portions! The trick is to keep things interesting, so that you and your family don't get bored. A really great way to do that is to try – for as many of your meals as possible – to have a seasonable focus to the ingredients that you choose. Our recipes pages have lots of inspirational breakfast, mains, salads, desert & sweet treats, salads etc ideas to help you on your way.

Seasonable Treats

With the changing of the seasons, there's something lovely about taking advantage of the natural diversity – the flavours, the textures, the scents and the colours – of seasonable foods. And it's a great way for you and your family to ring the changes at meal-times and to try lots of different foodstuffs throughout the year. Wild garlic, morels and salad staples like spring onions, watercress and rocket are all excellent at this time of the year and make superb foundations for the lighter dishes of springtime as we naturally gravitate away from winter stodge. And if you're feeling inspired by all-things seasonable, why not try growing your own?

Grow your own!

Growing your own is easier than you might think. Vegetable gardening – with a raised bed or even just a handful of pots – is a great excuse to get the whole family out into the fresh air. And eating healthful foods - that you have watched grow from seed – can help to tempt even the fussiest of eaters into trying new things. There really is something magical – for kids of all ages – in the transformation from seeds to shoots to something scrummy. Salads are a super-simple starting point. A sunny spot. Plenty of water. And you really can't go wrong.

And finally...

You can check out Sunsweet's eco credentials, here:

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

On Darker Days, Shine a Light on Emotional Wellbeing

Posted by Sunsweet - Wednesday, November 22, 2017

It’s always important to be mindful of your mental health but never more so than when the days get shorter and gloomier. During the winter months, it can be hard to overcome the temptation to grind to a halt, physically. And inactivity, for a prolonged period of time, can throw everything off kilter: from our mood, to the digestion of our food and everything in-between.


Seasonal affective disorder (SAD) – also known colloquially as the winter blues – is a recognised condition. A key symptom of SAD is a low mood that worsens as winter progresses but other symptoms include:

  • Irritability
  • Feelings of lethargy
  • Craving stodgy food and thus gaining weight

It’s always worthwhile seeking medical advice if you feel like you’re struggling to cope with day-to-day activities. But lifestyle adjustments – although sometimes difficult to implement when your energy levels are low – can help with the management of symptoms, too. It’s important to get as much sunlight as possible, for example, and to take positive steps toward managing your stress levels.

The impact of stress on digestion

Stress can be as bad for your body as it is for your head and can exacerbate a range of symptoms including poor appetite and tummy troubles. Digestion is a super-sensitive process, all too easily compromised by the stresses and strains of contemporary living. It’s the body’s way of breaking down food, a normal bodily function about which most of us never give a moment’s thought. But when the digestive system gets out of step, the entire body can feel its unwelcome effects. It can cause emotional issues, like anxiety, and physical issues, like bloating, reflux, constipation and diarrhoea. In these super-busy times, stress can feel almost inevitable. It’s worthwhile having a few tried and trusted techniques to hand, for when the pressure starts to mount. Practice mindfulness, walk with a friend, enjoy a soak in the bath, cook a delicious and healthy meal for you and a loved one to enjoy – whatever helps you to relax!

Lifestyle tweaks

After a long day, it can be hard to find the energy to eat well. But grabbing something convenient that’s low in nutrition may leave you with even lower energy levels – a vicious circle. Why not see if, with a little advance-planning, you can break that cycle? Rustle up some soups and stews in batches so that you can simply warm them up. Compile a list of a few temptingly tasty one-pot recipes. That way, you can prep dinner, pop it in the oven and then wrap up warm and buzz out for a quick walk while it’s cooking. The combination of fresh air and the increased oxygen levels that follow exercise helps to release serotonin, the feel-good chemical. Now that’s what we call a win-win!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Healthy Hacks for Winter Snacks

Posted by Sunsweet - Thursday, November 09, 2017

No matter what your age or life-stage, life is busy. And snacking is just an everyday part of our busy, contemporary lives. Although many of us will eat more snacks over the course of a day than we realise, there’s nothing inherently wrong with snacking. Of course, overeating – no matter what food you plump for - is likely to result in weight gain. But there’s evidence to suggest that nutritious snacks can – and indeed should – form part of a healthy balanced diet.


Choosing healthy snacks can help to manage hunger, in the short-term, and reduce the likelihood of bingeing at mealtimes. Nourishing and warming snacks can give our bodies a much-needed boost on dark and cold days. In cold and flu season, immune-system boosting nutrition is more important than ever. And for children – who tend to shoot up suddenly - it’s important to fuel growth spurts with nutritious food choices. Children have smaller stomachs than adults, though, meaning that they feel fuller quicker and so snacking can be a good way to meet those extra nutritional needs. The trick is to choose snacks that can kick hunger into touch while, at the same time, being nutritionally beneficial and keeping calorie counts low.

So how can that be done?

When hunger strikes, it’s all too easy to grab whatever is to hand. And if it’s chocolate bars and packets of crisps that are to hand, it can be extremely difficult to resist temptation. But foodstuffs that are high in sugar, saturated fat and salt can - over time - lead to health problems like heart attacks, strokes and diabetes.

Fruit has an important role to play in healthy snacking. And dried fruit like prunes – with their lengthy shelf-life - can offer a tasty, convenient and healthy choice.

Portion control is important when making between-meals choices, try to limit snacks to about 100 calories. Enjoyed straight from the pack, four Sunsweet prunes make a deliciously sweet treat.

When choosing drinks, try to consider their health benefits, too. Hot chocolate is a lovely, warming treat but warm fruit-juice based drinks can be just as satisfying and pack a nutritious punch, too. We have a lovely selection on our website.

For perfectly portable, flavour-packed treats that the whole family will love, why not hop over to YouTube and check out our video for a step-by-step guide to making Energy Balls?

And did you know?

Prunes have a low Glycaemic Index (GI) of 29, which means that their sugar is released relatively slowly on digestion, helping to avoid the "rush-and-slump" that can be associated with other snacks.

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Love your bones – with a little help from Sunsweet!

Posted by Sunsweet - Thursday, October 05, 2017

World Osteoporosis Day (WOD) takes place in October, each year. And the campaign call this year is for people, of all ages, to “Love Your Bones: Protect Your Future”. Osteoporosis is a growing problem, globally, and sufferers can be affected by an array of life-limiting symptoms. But it’s not all doom and gloom. There are lots of simple steps that can be taken to help protect our bones.


Beautiful bones!

Most of us pay very little attention to our bones. And yet they provide us with strength, protect our bodies and help us carry out everyday tasks. Did you know that bones are a living tissue, continually growing and changing? They become most dense in our early twenties but then the density starts to reduce making it important to be mindful about bone health, throughout our lives.

Signs of osteoporosis

A first fracture - most commonly affecting the hips, spine or wrists – can often be one of the first signs of osteoporosis. Osteoporosis affects one in three women and one in five men aged 50 years and over. The condition causes bones to weaken and thus break more easily and can lead to serious pain and even long-term disability. Following a hip fracture, for example, only 40% of survivors return to their pre-fracture walking ability and because walking is an important weight-bearing exercise – crucial for bone health – this can exacerbate the condition. In severe cases, even sudden movements – like sneezing – can start to cause problems.

Hints and tips

The WOD’s official website offers the following five tips for healthy bones and a fracture-free future:

  1. Get regular exercise: Strengthening and weight-bearing exercises – like good old walking – are excellent options.
  2. Eat well: Ensure your diet includes plenty of bone-healthy nutrients like calcium and vitamin D. Snacking on nuts or dried fruit can help. And did you know that prunes contain vitamin K and manganese that - among other functions - have direct benefits for bone health?
  3. Cut out unhealthy habits: If you’re still overeating, smoking or drinking excessively, get the help you need and stop.
  4. Assess your osteoporosis risk: If it’s high, you might need prescription medication to protect you.
  5. And if you suspect that you’re high risk? Ask your doctor to run some tests so that you can get the treatment you need.

The role of prunes

Prunes provide a number of nutrients that contribute – in different ways - to bone health:

  • Vitamin K supports the maintenance of normal bones and helps with blood clotting.
  • Manganese also supports the maintenance of normal bones and helps form normal connective tissue (a structural part of bones).
  • Vitamin B6 helps make healthy blood cells and maintain normal hormone levels.
  • Copper helps support normal iron transport in the body and also helps maintain normal connective tissues.

If you’d like to know more, why not check out our Serve Up Bone Strength fact sheet?

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Prunes – the surprising star of the kitchen!

Posted by Sunsweet - Thursday, March 16, 2017

There’s nothing humble about prunes. In fact, when it comes to stocking up on convenient, long-life and yet completely natural foodstuffs, prunes deserve to take pride of place on your shopping list.

The fruits are surprisingly versatile. They can be enjoyed by the handful, straight from the pack. They can be whizzed – either on their own or with ingredients like cocoa powder and ground nuts – to make super-tasty toast-toppers. They can be used to lend sweetness and depth to the flavour of your family’s favourite fruit smoothies. And they can also make a delicious and nutritious addition to a range of more elaborate dishes, both sweet and savoury.

Healthier Treats

As we all know, a life without treats is a life that’s, well, a little bit miserable! So it’s good to know that prunes can make a sweet and tasty foundation for a range of healthier nibbles. Trail mix – combining nuts and seeds and dried fruit – couldn’t be simpler to prepare. Prunes can be added to baked family favourites, like flapjack, to boost their nutritional value. And did you know that prunes can even be used to replace the sugar and fats in recipes for bakes? Tests by the California Prune Board – that swapped refined sugar for prune puree in a range of recipes – reduced the overall sugar content by up to 35%. And prune puree can be used as a replacement for butter, too. The fruit – with its caramelized flavour and overtones of vanilla - lends itself particularly well to chocolate recipes. Just swap the butter for prune puree - weight for weight - and enjoy!

Super Savouries

Sunsweet prunes have a delicious fruitiness that enhances many other flavours. They are a classic complement to a range of meat dishes – delicious with pork and perfect with game, for example – and they can add texture, moistness and a depth and richness of flavour. Combined with teriyaki sauce in a marinade, prune juice helps to transform ribs into melt-in-the-mouth scrumminess. And prunes are a useful addition to that staple of every family’s meal-time repertoire: the mid-week one-pot supper. Think Spicy Squash Soup with Chorizo and Prunes. Think Beef Stew with seasonable root veg and flavourful prunes. Simply delicious!

Whether you’re looking for a super-quick snack, an elaborate feast, or something in-between, prunes are an excellent starting point. There are lots of ways to include delicious and nutritious Sunsweet prunes - and their juice - in your everyday diet. So why not keep a pack or two handy, in the store cupboard?

Feeling inspired? Why not get creative in the kitchen and try some of our delicious recipe ideas?

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

It’s Spring – and there’s a sense of celebration in the air!

Posted by Sunsweet - Thursday, March 02, 2017

Don’t forget that the clocks change on the 26th March. What better excuse is there to burst out of hibernation, to shake off the very last dregs of winter sluggishness and to spring forward with confidence and positivity and gratitude?

There really is something so special about the beginning of the spring. It just seems to feel like the perfect season to take a fresh look at our daily routines, to make the small adjustments that are needed to get our health and our wellbeing goals back on track and to take the time out to really celebrate the results.

Life is for living, after all. It’s certainly way too short and too precious to get hung up on counting every calorie or to beat yourself up for skipping a session at the gym. At the end of the day, if our diets are generally healthy with just the occasional well-earned treat and our lifestyles are generally active with just the occasional couch-potato day, we’re actually not doing too badly. And being able to enjoy a busy and vibrant life – fuelled by a varied and nutritious diet – is something to celebrate!

In California – the home of Sunsweet’s extensive prune plum orchards – the spring is a particularly beautiful time of the year. In early March, the orchards become covered in a fragrant blanket of pretty, white blossoms. It’s a truly magical sight! But the beauty is as short-lived as it is spectacular. After just a week or so, the blossoms gently drift to the ground and the orchards’ palette shifts to a deep chartreuse as new fruit forms and tender leaf buds burst.

And that leads us neatly on to new beginnings… It’s hard to believe that it’s one hundred years since the Sunsweet Growers Association was founded making this year a really special one for us, as we’ll be celebrating our centenary! The original Sunsweet farmers were passionate about delivering delicious and nourishing prunes of the very highest quality. And we think that they would be very proud of the fact that the Sunsweet brand is now enjoyed in more than 45 countries and that their legacy - of delivering the best possible prunes to customers – continues. If you’re interested in finding out more, you can watch the fascinating Sunsweet story.  Let the festivities begin!

And last – but by no means least - March offers us two opportunities to celebrate the special women in our lives. The 8th March is International Women’s Day followed by Mother’s Day on the 26th March. Our recipe pages are packed with yummy ideas for starters and mains, puddings and treats. We hope that they’ll prove inspirational for you, as you plan all those special, celebratory meals. Bon appetit!

And Happy Spring!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.