Serving you with

the freshest news
Sunsweet is an agricultural cooperative

Sunsweet Prunes

Blog

We regularly publish some great healthy living tips, new recipes and other Prune tidbits on our blog

Linzer Prunes Cookies

Posted by Sunsweet - Thursday, December 15, 2016

Spoil Santa this Christmas with a plate of our Linzer Prune Cookies to accompany his glass of sherry. You’ll be sure to guarantee yourself a place on his “nice” list! The delicious Cookies make a really lovely gift for foodie friends, too - if you can bear to give them away that is!

Ingredients

80 g Sunsweet prunes
3 tablespoons water
280-300 g flour
1 tablespoon baking powder
2 tablespoons ginger spice
50 g brown sugar
100 g butter, softened
1 medium egg 
For the filling:
80 g quince or red currant jam
2 tablespoons water
100 g Sunsweet prunes


To Serve:
Some icing sugar for garnish

Instructions

  1. Preheat oven to 180 °C and puree prunes for the cookie dough with water.
  2. Mix baking powder with flour, ginger spice and sugar. Whisk in butter cubes, egg and plum puree with a hand mixer. Use kneader of hand mixer to knit the dough until smooth. Wrap the dough in foil and place for 30 min in the refrigerator.
  3. Boil water for 2 minutes with the jam. Add the prunes and puree and mix well.
  4. Roll out the dough on floured surface, until 2-3 mm thick. Cut out 36 round cookies (approx. 6cm diameter). Bake half of the cookies for 12 minutes. Cut out little stars (2,5-3cm diameter) from center of the uncooked cookies and bake. Also bake the little stars but take them out a few minutes earlier than the other cookies.
  5. Spread prune filling sparingly but evenly on the round cookies, then place a dab of the filling in the centre and place the cookies with star cut out on it. Press gently. Sift icing sugar over cookies.