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We regularly publish some great healthy living tips, new recipes and other Prune tidbits on our blog

No Time to work out?

Posted by Sunsweet - Tuesday, January 22, 2019

You might not have time to go to the gym or do a fitness class, but that doesn't mean you cannot get fit. The trick is to try and bring fitness into your everyday life and disguise your exercise by doing things you enjoy. Do you like to dance, cycle, walk the dog or does vigorous housework de-stress you?   All these things are exercise – they get your heart pumping and burn calories.

So no more excuses, everyone can increase their fitness by incorporating these small changes.

Here are our top ten tips:

  1. Don't use the "I've no time to go to the gym" as an excuse. Never has home exercise been so accessible or affordable. If you have a games console already, invest in a Wii Fit or chose from one of the multitude of fitness DVD's available. Just 30 minutes 3 times a week would make a big difference to your fitness levels.
  2. Take public transport and leave the car at home. While it may mean timing your event more carefully, it saves fuel, money and is better for the environment. Also, get off one stop early and walk the rest of the way.
  3. Remember exercise does not have to mean sport. Housework, shopping or gardening can also count towards your daily exercise intake.
  4. When you encounter a stairs and an escalator side by side, chose the stairs. Yes it's easier to stand than walk but walking up stairs is a great mini workout to incorporate into your daily routine.
  5. When going to the cinema, shopping centre or any other place with a large car park, make a habit of parking furthest from the door. In the time spent looking for the "optimum" spot near the door, you will have already walked across the car park and had a little fresh air and exercise.
  6. Walk! It's free, healthy, weight bearing and can be done anywhere. You don't need special equipment other than sensible walking shoes or runners and can take place from right outside your front door.
  7. Don't waste your precious time going to an expensive gym on the edge of town. Find a local class near you by looking at the list of events in your local community centre or church hall.   As well as getting fit, you may even get to know some of your neighbours as you salsa, step or zumba together.
  8. Find a fitness buddy. Instead of catching up with friends over a coffee, tie those laces, put on those jackets and walk and talk.
  9. Forget the car for short journeys - make a habit of walking to your local shop, school or friend's house.
  10. Create more time. If you truly feel that you have no extra time for exercise, then create some!  Get up a half an hour earlier, or turn off your television in the evening for a half an hour or make a decision to go to bed a little later after your evening walk.

Chicken and Prune Quiche

Posted by Sunsweet - Tuesday, January 15, 2019

Wonderfully versatile and absolutely delicious, our Chicken and Prune Quiche makes a show-stopping starter, light lunch and is perfect for picnics. Sunsweet prunes lend both rich and fruity notes to this family classic. Served simply, with a generous helping of lightly-dressed seasonal salad leaves and herbs, this lovely recipe lets you serve up springtime on a plate!

Ingredients

150 g streaky bacon
350 g chicken breast 
200 g button mushrooms, sliced  
½ bunch of sage, chopped
150 g California prunes
½ bunch flat-leaf parsley, chopped 
6 eggs 
200 ml coconut milk 
Salt & pepper 

Instructions

  1. Cut bacon into strips and fry in a non-stick pan, add chicken strips and sauté for 5 minutes while turning. Add mushrooms, sage, prunes, and parsley and sauté 2 minutes longer.
  2. Whisk eggs and coconut milk in a mixing bowl. Season with salt and pepper.
  3. Thinly brush baking pan with oil, spread the chicken mixture evenly into the dish and cover with the egg mixture. Place dish in the oven and bake for 35-40 minutes at 180° C (fan assisted oven 160° C).
  4. Allow quiche to cool and serve with a green salad.

The not-so-skinny on sugar

Posted by Sunsweet - Tuesday, January 08, 2019

Sugar. It's something that we should all be attempting to cut back on. But does that mean that we have to cut back on fruit, too – like prunes – that make a sweet and tasty contribution towards our 5-a-day? What does the science say, are all sugars created equal?

The introduction of a sugar tax

World Health Organisation (WHO) guidelines recommend that we eat around 25 grams of sugar each day - about 6 teaspoons. But consumption in most countries exceeds this. Currently, Western European adults consume an average of 101 grams of sugar per day ….. that’s about 25 teaspoons!

In a Euromonitor study, Germany was ranked the second-most sugar-loving nation in the world with people eating 103 grams on average. In Ireland, which ranks fourth on the list, sugar intake falls just short of 97 grams, the UK comes in seventh at 93 grams and the Italians consume 57 grams per day.

With rising obesity levels on a European and global level being blamed on an over-reliance on energy-dense foods, several countries have called for the introduction of measures to help curb the intake of sugary foods; health warnings, sales taxes, banning junk foods in schools, restrictions on advertising to children and reduced portion sizes among others.

Variations on a sugar tax have already been introduced in Denmark, France, Finland, Hungary, Mexico and India. As recently as March 2016, the British Chancellor, George Osborne, made the decision to introduce a tax on sugary drinks. Moves like these have been welcomed by those with a keen professional interest in the topic. Chris Askew, for example, chief executive of Diabetes UK said: “We have been campaigning for this... as we are all consuming too much sugar."

But what's so bad about sugar?

Sugary foods and drink products that are high in refined sugars may be calorie-rich, nutrient-poor and contribute towards health issues like tooth decay and weight gain. According to advice from WHO, being overweight can lead to:

  • Heart disease
  • Diabetes
  • Musculoskeletal disorders (especially osteoarthritis)

So what about the naturally-occurring sugars in fruit, like prunes?

Well, prunes are simply dried plums. One plum becomes one prune, just with the water removed, so that the calorie content remains the same. They contain the same natural fructose, glucose and minimal sucrose sugar content as their fresh counterparts. Having only low levels of sucrose is a bonus because sucrose is the fruit sugar that bacteria utilise to produce harmful acids and dental plaque. Additionally, you often see sorbitol as an active anti-plaque ingredient in chewing gum. But, of course, the sorbitol that prunes contain occurs naturally!

Prunes are whole fruit so can contribute towards achieving your 5-a-day, as well as boosting your daily fibre intake. They can make a really useful addition to a healthy, balanced diet. And recent research indicates that prunes do not negatively effect weight. Because, as with all fruit, prunes appear to help with satiety - feelings of fullness - which is an important factor in controlling overeating and making healthy choices.

Common Perceptions: True or False

  • Prunes are full of sugar: False 
  • Prunes contain no added sugar. During the plum-prune drying process, sucrose is hydrolysed to glucose and fructose so prunes contain minimal sucrose: True
  • Prunes are harmful to teeth because dried fruit sticks to the teeth and increases the risk of caries (tooth decay): False 
  • Prunes contain significant sorbitol which is non cariogenic: True

Sugar-Free Month

So, what do you think, could you take the challenge to limit your intake to just naturally occurring sugars for a month? We'd love to hear how you get on. Good luck!

And why not take a moment to discover more of the nutritional facts about Sunsweet prunes, here?

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

A warm and comforting brekkie with the feel-good factor, no fat-laden breakfast butties, here!

Posted by Sunsweet - Tuesday, January 01, 2019

Our warm poached prunes with yogurt make a wonderfully comforting and satisfying morning dish – just perfect as part of a relaxed, weekend brunch. The whole family will love this sweet and creamy dish. And it makes a lovely sweet-treat to complete a mid-week dinner, too – delicious!

Ingredients

8 ready-to-eat Prunes
100ml Prune juice
1 cup of strong tea (I love Redbush tea)
Zest of an orange
¼ tsp ground cinnamon
¼ tsp ground nutmeg
200g natural yoghurt

Instructions

  1. Place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
  2. Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
  3. Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt.
  4. Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.

Granola Muesli Bars

Posted by Sunsweet - Wednesday, December 19, 2018

There are times – throughout a busy week - when only a sweet treat will do. Packed full of nutritious goodies, like dried fruit and nuts, our Granola Muesli Bars are no ordinary sweet treat. With a cuppa or glass of milk, the bars are a scrummy pick-me-up. And they're perfect for breakfast on-the-run. Ring the changes - with different fruit and nut combos - to create firm, family favourites.

Ingredients

100 g brown sugar 
50 g honey 
150 g soft butter
1 egg
1 tsp. cinnamon powder
200 g California prunes
60 g dried apricots
200 g crunchy oat flakes
100 g granola  
100 g nuts (e.g. almonds, walnuts, or hazelnuts)
Salt

Instructions

  1. Beat sugar, honey, and butter until fluffy. Gently stir egg, 1 pinch of salt and the cinnamon into the mixture. Chop prunes and apricots coarsely and fold together with oat flakes, granola, and nuts into the butter-egg mixture.
  2. Spread the mixture on a lined baking tray and bake in oven at 190° C (convection oven at 170° C) for 30-40 minutes. Allow to cool, then cut into bars. Wrap individually in parchment paper or in plastic foil. 

Delicious Christmas gifts for the Foodie in your life

Posted by Sunsweet - Wednesday, December 12, 2018

We hate to have to break it to you, but Christmas is just around the corner! So what do you reckon, could this be the year that – with a little forward planning - you manage to minimise the stress, maximise the joy and makes lots of happy, family memories along the way?

In the age of technology, the pressure to create a flawless and fashionable family Christmas can start to mount. Social media is awash with sumptuous and stylish images that are far beyond the reaches of most of us. But before you get swept away and dispirited by unattainable standards, why not take a little time to get to the bottom of what the spirit of Christmas actually means for your family? If you’re anything like us, family and friends, festive foods and fun will certainly come close to the top of the list!

So this year, why not get organised ahead of time and set aside a day or so to rustle up some delicious foodie gifts for your nearest and dearest? Get the whole family involved because kids of all ages really do have a part to play. Even the tiniest of tots can help to decorate the labels for bottles and jars, for example. And what a wonderfully creative way to spend a gloomy autumnal weekend; filling your own home with aromas that will conjure up the festive season while creating unique and scrumptious gifts that have a truly personal touch!

The positive psychology behind homemade gifts

According to Allison Pugh, a sociologist at the University of Virginia, gift-giving is “an expression of truly seeing the other person and knowing what they want." And who wouldn’t want a festive spiced Christmas cake, jewel-coloured jars of chutneys and preserves or – for the more decadent people on your gift list – bottles of alcohol-marinated fruits? Home-made foodie treats make for Christmas gifts that go on giving long into the New Year. A study published in the Journal of Marketing discovered that people felt that homemade items showed more love and that – generally speaking - love is the message that people wanted to express. The study’s authors found that handmade products were perceived to be, “literally imbued with love." And Allison Pugh is in agreement, “If gifts are about expressing and forging love, one of the best ways to do that is with your own time. That will always be a really powerful gift." We couldn’t agree more!

Delicious edible gifts

Our easy-to-make Prune and Orange Marmalade and fragrant Prune Chutney are excellent places to start. Why not make a double batch and pop a jar of each into everybody’s stocking? If you fancy trying your hand at something a little more challenging, our Prune Biscotti with White Chocolate and Prune Stollen are well worth the effort! Although biscotti are best eaten within 4 weeks, they can be stored in a sealed container for up to 8 weeks. And stollen will last for several weeks if covered and kept in a cool, dry place. In fact, the loaves actually become more moist and flavourful as they age. Decant your bakes into pretty bags or boxes just before gifting. Getting your little ones to create hand-written labels with serving suggestions is a lovely finishing touch. The Prune Stollen, for example, is delicious toasted and served warm with a generous dollop of our Prune and Orange Marmalade.

Enjoy!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Have a healthy, happy and home-made Christmas!

Posted by Sunsweet - Friday, December 07, 2018

Could this be the year that you make Christmas your own and make lots of magical family memories along the way? Try to remember that there’s no such thing as an identikit, one-size-fits-all Christmas. What's perfect for you and your family, is perfect for you and your family. Forget about trying to recreate the fashionable festive tableaux that are splashed across social media. Forget about blowing your budget on overly-commercial gifts with little meaning that will be discarded by Boxing Day. Forget everything you’ve ever told yourself about not being creative and get making!


The real meaning of Christmas

There’s something about a home-made gift, whatever the time of year, but particularly at Christmas. When all of our lives are so busy, a unique and personal gift that’s taken time and effort to make feels heartfelt. And isn’t that what Christmas is all about? So, set aside a weekend in December, decide who you’ll be making gifts for, search the internet for inspiration, get the whole family involved and have fun! Quick tips for fabulous home-made gifts.

Foodie treats are always a popular choice, at Christmastime. Make sure that you check the recipe, first, but many gifts can be enjoyed by the recipient long into January and beyond. For example, our Spicy Prune BBQ Sauce keeps for up to four weeks. And many preserves will last for up to a year. It’d be a nice touch to add an "enjoy before date" to your handwritten labels.

Take a look at our recipe pages for some scrummy sweet ideas. Who wouldn’t love a Dark Chocolate Bar with Prunes and Almonds or Chocolate Covered Nut-Stuffed Prunes? Pack the edible goodies into pretty gift bags or boxes and don’t forget the gift-tag! Personalised, hand-made labels make a lovely finishing touch.

Pinecones are the ultimate starting point for a whole host of Christmas crafting projects. Add googly eyes, brown felt triangles for ears and mini red pompoms to create – you guessed it – super-cute Rudolphs. Pop cones into mini plant-pots – fixing them securely with modelling clay – to create tiny trees, all ready for decorating. The possibilities are endless!

Maybe you have somebody on your list who is either short on time (a new mum, perhaps) or doesn’t get much company (an elderly neighbour, perhaps, who lives alone). A voucher for a home-made meal – to be redeemed in the New Year – can make a thoughtful gift. You could use our recipe pages as inspiration, to draw up a menu for the lucky recipient.

Enjoy your fabulously crafty weekend. But don’t forget to make an extra batch or two. It’s the chef’s privilege, after all.

With very best wishes – from all of us - for a very healthy, happy and home-made Christmas!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.

Decanted into pretty jars, the perfect Christmas gift

Posted by Sunsweet - Tuesday, December 04, 2018

Our Prune Biscotti with White Chocolate are sure to be appreciated by foodie friends. However they take their coffee, these Biscotti will be the perfect accompaniment and – drizzled attractively with white chocolate - they make a really pretty gift! Best eaten within 4 weeks, they can be stored in a sealed container for up to 8 weeks. But we’re pretty sure they won’t last that long!

Ingredients

280 g flour
1 tsp. baking powder
1 pinch salt
160 g sugar
90 g butter (molten)
2 eggs
1½ tsp. bourbon vanilla sugar
100 g Sunsweet prunes, finely chopped
60 g almonds, ground
1 egg white (large)
80 g white chocolate
80 g mixed nuts, coarsely chopped

Instructions

  1. Sieve flour, baking powder and salt into a bowl and mix well. Combine sugar, butter, eggs, vanilla sugar and chopped prunes in another large bowl and mix. Add flour mix and stir well with a wooden spoon. Add almonds.
  2. Divide dough into halves. Flour hands and shape 2 logs, each approx. 10 cm long. Line a baking sheet with parchment paper and place logs on it. Space logs well apart.
  3. Beat egg white in a cup until frothy. Paint the logs with the egg white.
  4. Bake in a pre-heated oven at 170 °C (not suitable for convection ovens) for 35 minutes on the centre rack. Remove baking sheet from the oven and let logs cool completely. Melt chocolate. Coarsely chop nuts.
  5. Remove logs from baking sheet and cut diagonally into slices using a serrated knife. Place slices on the baking sheet (with parchment paper) and bake for another 12 minutes. Turn slices and bake for 8 more minutes. Remove to a rack and cool. Decorate with melted chocolate and sprinkle with chopped nuts. Wait until chocolate has solidified and wrap as a gift.

Love Your Bones

Posted by Sunsweet - Wednesday, October 17, 2018

Prunes and Bone Health

Bone and teeth enamel are the hardest substances in the body, so what is available to keep them healthy and strong? Many people look after their teeth by brushing daily, but what about our bones? When thinking about improving your bone health your first thought probably isn’t to reach for prunes. However research is suggesting that prunes could in fact be beneficial for bone health, due to the nutrients they provide. 

As with most dried fruit, prunes do not contain significant amounts of calcium (43mg/100g), which is commonly and correctly associated with bone health.  However, prunes do contain vitamin K and manganese that among other functions have direct benefits for bone health. Prunes are high in vitamin K, which supports the maintenance of normal bones and helps with normal blood clotting. Prunes are also a source of manganese, which supports the maintenance of normal bones, and the formation of normal connective tissues (a structural part of bones).

If that isn’t enough to get you reaching for the prunes, they contain further beneficial nutrients. Prunes are a source of vitamin B6, which helps make healthy blood cells in our bone marrow and maintain normal hormone levels including those involved in bone health. Additionally, prunes are high in potassium, which helps your muscles work normally, and without our muscles we would not be able to move our bones. Prunes are a source of copper, which helps support normal iron transport in the body, helps maintain normal connective tissues (a structural part of bones), and plays a role in protecting cells within the body from oxidative damage. The human body is very complex with cells working together and separately to perform all our vital body processes and help us go about our daily lives. Our contribution to this is consuming a balanced and varied diet with adequate amounts of all essential nutrients, necessary for optimal body functions.

Our bones provide strength, support and protection to our bodies and help us carry out everyday tasks. Bones are a living tissue, which is continually growing and changing. Bones, become most dense in our early twenties, from then on the density starts to reduce (IOF 2015) so it is important to look after our bone health throughout life; to help maximise the density in childhood and then minimise the loss in adulthood. Reduction in density and quality of bone in turn increases the risk of fractures. 

"Around the world, 1 in 3 women and 1 in 5 men are at risk of an osteoporotic fracture (IOF 2015)."

Often there are no signs or symptoms of osteoporosis until the first fracture which most commonly affects the hip, spine and wrist; and risk increases with age (IOF 2015).   Fractures can affect quality of life, for example, following a hip fracture, only 40% of survivors return to their pre fracture walking ability (Sipila 2011). As walking is an important weight bearing exercise required for bone health, this may increase the risk of further fractures. 

According to Hernlund (2013), 22 million women and 5.5 million men had low bone mineral density (BMD) or osteoporosis in the EU in 2010, with almost twice as many fractures occurring in women compared to men. Hormonal changes in postmenopausal women can increase bone loss and is a major health concern (Hooshmand 2014).

"The 2010 EU costs of osteoporosis, including 5% from pharmacological intervention, were estimated at €37 billion (IOF 2015)."

We know that following a bone friendly lifestyle can help maximise bone health- that means following a diet that is balanced and varied, alongside plenty of weight bearing activity such as walking, running, gardening, dancing and house work. Prunes can make a useful contribution to your diet, together with a variety of foods including sources of calcium such as milk and dairy products, and vitamin D, from oily fish (eg salmon and mackerel), eggs and sunlight*. 

Learn More about Our Collaboration with the International Osteoporosis Foundation (IOF)

International Osteoporosis Foundation (IOF)

Sunsweet are partnering with the International Osteoporosis Foundation (IOF) as a Nutrition Sponsor to promote World Osteoporosis day. In collaboration with the IOF, we have prepared a number of PDF fact sheets which you can download from the bone health section of our website - For example our Love Your Bones brochure is filled with easy and practical bone friendly information; exercises, recipes and bone building tips for all the family. 

Research

There are now a number of studies that have investigated the role of prunes in bone health and further research is currently being carried out to explore the mechanisms.

Strong bones help protect against osteoporosis so is there a potential link with prune consumption? Metti (2015) studied older, osteopenic, postmenopausal women who consumed 50g (5-6 prunes) or 100g (10-12 prunes) daily for 6 months (in addition to daily calcium and vitamin D supplements). The results indicate that both doses (50g and 100g) may benefit bone health by helping to slow bone loss, so this suggests that prunes are playing a role, but more research is needed to identify how prunes have this effect.  

The increasing weight of evidence suggests prunes could be an effective fruit to help maintain bone health. Choosing to consume Sunsweet Californian prunes as part of a varied and balanced, and a healthy and active lifestyle could see further benefits than you first thought.

*for more information on how to protect your skin and eyes in the sun, visit http://www.nhs.uk/livewell/skin/pages/sunsafe.aspx 

References:

Hernlund E, Svedbom A, Ivergard M, Compston J, Cooper C, Stenmark J, McClosky EV, Jonsson B, Kanis JA (2013) Osteoporosis in the European Union: medical management, epidemiology and economic burden. Arch Osteoporos. 8; 136.


Hooshmand S, Brisco JRY, Arjmandi BH (2014) The effect of dried plum on serum levels of receptor activator of NF-kB ligand, osteoprotegerin and sclerostin in osteopenic postmenopausal women: a randomised controlled trial. Br J Nutr. 112; 55-60.


Hooshmand S, Metti D, Kern M, Arjmandi H (2015) Dose response of dried plum on bone density and bone turnover biomarkers in osteopenic postmenopausal women. Presented at the International Symposium on the Nutrition Aspects of Osteoporosis, June 17-20, Montreal, Canada. 


International Osteoporosis Foundation (2015) http://www.iofbonehealth.org/ 


Metti D, Shamloufard P, Cravinho A, Cuenca PD, Kern M, Arjmandi B, Hooshmand S (2015) Effects of low dose dried plum (50 g) on bone mineral density and bone biomarkers in older postmenopausal women. FASEB. 29; 738.12. 


Sipila S, Salpakoski A, Edgren J, Heinonen A, Kauppinen M, Arkela-Kautiainen M, Sihvonen S, Pesola M, RantanenT, Kallinen M (2011) Promoting mobility after hip fracture (ProMo): study protocol and selected baseline results of a year-long randomized controlled trial among community-dwelling older people. BMC Musculoskeletal Disorders. 12: 277.

Boost your happiness and wellbeing by spreading some Gratitude. It’s scientifically proven!

Posted by Sunsweet - Thursday, August 23, 2018

Super simple ways to significantly – and sustainably - boost your happiness levels and enhance your physical and emotional wellbeing, in the process. Read on for research-based evidence about accentuating the positive and getting grateful. Start small and – before you know it – you'll have a whole heap of happy!

Start loving the Gratitude!

The Spring can be a great time for an overhaul. A chance to rid ourselves – once and for all - of the old habits that no longer serve us and to embrace some healthy, new ones. Habits like acknowledging events - like Mother's Day and Easter - and commemorating them, in a way that feels meaningful to you. Habits like celebrating successes large and small. Habits like noticing the positives, however tiny they may be, and expressing gratitude for them. And there's research-based evidence about the value – from both an emotional and a physical point of view – for making these super-simple step changes to your everyday habits.

The Science of Celebration

The Greater Good Science Center (GGSC), at the University of Berkeley, offers up some compelling reasons for all of us to get into the gratitude habit. Because according to Juliana Breines, writing on the organisation's website, happiness research – spanning some 20 years – has one key message for us all: give thanks.

After analysing the results of countless scientific studies, the GGSC found that developing an attitude of gratitude can, amongst other things:

  • have a positive impact on our emotional wellbeing and on our relationships
  • reduce our likelihood of becoming depressed
  • increase our resilience when faced with life's many and inevitable challenges

Grumbling and thinking negatively can, all too easily, become a habit. If you look at the messages that we're bombarded with - from the myriad 24/7 news channels, for example - the vibe is predominantly downbeat. But there's no need to panic. The GGSC have come up with four simple tips that should help you to cultivate a healthy sense of gratitude, no matter what life throws at you!

Get Grateful: In 4 Simple Steps

  1. Count your blessings

    Remember that even on the very worst of days, something positive will have happened. Spend a few minutes jotting down these good things, however small or insignificant they may seem. According to a study by the Positive Psychology Center, at the University of Pennsylvania, “completing this exercise every day for one week led to increases in happiness that persisted for six months”. Impressive stuff!

  2. Mental subtraction

    Without stressing yourself out too much in the process … imagine that something you currently have is gone. Applied to possessions, to jobs and even to people, this simple trick alone might be just enough to make you appreciate those things and to stop taking them for granted!

  3. Savour

    In their book, “Savoring: A New Model of Positive Experience”, Fred B. Bryant and Joseph Veroff extol the virtues of a regular “Savoring Walk”. Walking for just 20 minutes, on your own, every week and paying hyper-close attention to the sights, smells and so on of your surroundings can – the authors found - have a positive effect on your happiness levels, a full week later.

  4. Say “Thank You”

    Really, could it get much more simple than that? And just imagine the warm glow that the recipients of your gratitude will experience, too. Now, that's what we call a win-win.

Reasons to feel grateful – think prunes!

And while we're feeling celebratory and expressing gratitude for the small things, let's hear it for the prunes!

Prunes; A super-quick and fruity snack. A rich, indulgent note in an elaborate feast. And lots of things in-between. Convenient, natural and a wonderfully versatile addition to a range of dishes, both sweet and savoury - really do deserve a dollop of gratitude.

So, we've acknowledged that prunes are delicious but did you know that they're actually pretty good for you, too? Follow the link to discover even more reasons for you to be grateful for Sunsweet prunes!

Please Note: Prunes are good for digestion and help keep you regular, when 100g are eaten as part of a varied and balanced diet and an active lifestyle. Always consult a GP if you have any health concerns.