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Ingredients:
- 8 tablespoons of SUNSWEET prune juice
- 250ml plain yoghurt
- 2 teaspoons of cane sugar
- 1 teaspoon of minced mint leaves
- ice
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Serving Suggestion:
Pitted SUNSWEET Prunes
Mint leaves
Method:
1. Chop up the mint leaves and mix them together with the yoghurt, prune juice and the sugar in a blender.
2 . Blend all ingredients for about a minute, crush up the ice in a blender.
3. Finally pour the milkshake with the chopped ice in a large glass.
Serves 1
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