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Ingredients:
- 8 large sea scallops, fresh & cleaned
- 1 teaspoon smoked paprika
- 8 slices good quality back bacon
- 2 tablespoons SUNSWEET prune chutney
- juice of half lemon
- olive oil salt and pepper
- lemon wedges to serve
Mustard mayo:
- 100ml good quality mayonnaise
- 1 tablespoon dijon mustard
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Method:
1. Generously dust the scallops with smoked paprika.
2. Add a sprinkling of salt.
3. Wrap each scallop together, with a small dollop of chutney, in a slice of bacon and secure with a cocktail stick.
4. Heat a ridged grill pan.
5. Brush the scallops liberally with olive oil and grill for 1-2 minutes on each side, so that the scallops are literally just cooked.
6. Squeeze the lemon juice over the scallops and serve with lemon wedges, fresh green salad and the mustard mayonnaise.
Copyright, Paul Gayler
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