1. Lay sheet of seaweed flat, spread steamed sushi rice from the middle to corner.

2. Place a slice of salmon, cucumber and sliced giant prunes on top of the rice.

3. Dampen seaweed so that it sticks and bring one side over the other creating a cone shape.

4. Prepare small rice balls and decorate with pieces of prune. Fill pitted prunes with rice, smoked salmon and cucumber.

5. Garnish all with sesame seeds and serve.

Serves 4