Raclette potatoes with prunes
Serves 4 people
Ingredients
8 small waxy (boiling) potatoes
2 teaspoon oil
Salt, pepper
125 g raclette cheese (one thick slice)
16 Californian prunes
Cress for topping
Preparation:
1. Clean potatoes under running water thoroughly. Halve potatoes and hollow out with a melon baller (potato leftovers could be used for a soup).
2. Place hollowed potatoes on a tray with baking paper. Sprinkle with some salt and pepper. Dice raclette cheese and place into the hollows. Bake potatoes in a preheated oven at 200 °C (Gas: Level 3-4, circulating air: 180 °C) for approx. 20 minutes.
3. Press one prune lightly into the cheese of each potato and serve sprinkled with cress.
Nutritional value per portion:
Energy: 276 kcal / 1160 kJ
Protein: 9,8 g Fat: 10 g Carbohydrate: 36 g
Preparation time approx. 35 minutes