Oatmeal Prune Cookies with Anis
Ingredients for approx. 42 cookies:
80 g California prunes
2 tablespoons water
100 g butter, softened
2 eggs (M)
100 g brown sugar
1-2 teaspoons anis powder
150 g of quick-cooking oats
100 g flour
3 level teaspoons baking powder
50 g wholegrain oats
Instructions:
1. Preheat oven to 180° C. Puree prunes with water.
2. Whisk butter, eggs, sugar and anis powder with a hand mixer until the mixture is creamy. Incorporate prune puree. Mix quick-cooking oats with flour and baking powder. Use dough hook of a hand mixer to stir in the mixture at high speed. Add wholegrain oats.
3. Drop the dough and flatten, by two tablespoons, onto the baking sheet and bake for approx 12 minutes.
Nutrition value per serving approx.:
Energy: 62 kcal / 258 kJ Proteins: 1,2 g Fat: 2,7 g Carbohydrates: 8 g
Preparation time: approx. 1 hour