Mushroom Radish Salad with California Prunes
(makes 4 servings)
Ingredients
30 g California walnuts
500 g brown mushrooms
1 bundle radishes
4 tablespoons white wine vinegar
4 teaspoons hot Dijon-mustard
3 teaspoons honey
2 tablespoons olive oil
Salt, pepper
Some organic orange zest
200 g California prunes
1 small hand rocket salad
Some salad for garnish
Instructions
1. Chop walnuts coarsely and roast shorty in a coated pan. Clean the mushrooms and radishes ,cut into slices.
2. Stir vinegar with mustard, honey and olive oil. Season with salt, pepper and orange zest. Add mushrooms and radishes and mix well.
3. Cut prunes into halves or quarters. Wash rocket salad and shake dry. Add prunes, walnuts and rocket salad with mushrooms and mix shortly. Serve on top of salad leaves.
Preparation time: approx. 30 minutes
Nutrition value per serving approx:
Energy: 265 kcal / 1109 kJ Proteins: 7 g Fat: 10,7 g Carbohydrates: 34 g