Lemon grass and prune skewer with white cabbage

Ingredients:

6 slices bacon
12 Californian prunes
6 stalks lemon grass
200 g white cabbage
Salt
2 tablespoons oil
½ small red chili
1 piece ginger, hazelnut sized

 

 

Preparation:

1.    Halve bacon crossways and wrap the prunes with bacon. Rinse lemon grass and halve lengthwise. Push one dried plum onto each stalk. 


2.    Cut white cabbage into strips and slice finely. Sprinkle with some salt and mix thoroughly with a masher.


3.    Heat up 2 teaspoons oil in a coated pan. Steam cabbage therein for approx. 5 minutes. Clean chili, rinse and slice finely. Peel ginger and grate. Add chili and ginger to the cabbage and steam together. Season cabbage with salt.


4.    Heat remaining oil and fry skewers. Arrange lemon grass and prunes skewers on white cabbage.

Nutritional value per portion:
Energy: 153 kcal /  643 kJ
Protein: 3,5 g Fat: 7,8 g Carbohydrate: 17 g

Preparation time approx. 25 minutes